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Kitchen Tips


Substitute dedicated coconuts with scraped coconut for any Rotti or chutney recipes that you needs fresh scraped coconut they all taste equally same and delicious.

Desiccated Coconut Chutney

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An experience shared by trying and testing a coconut chutney using desiccated coconut with recipes and images.

This chutney is best to be served with rice, roti. dhoklas or the delicious indian dosa, idli, vada etc.

keeps well in the refrigerator for a week as prepared using desiccated coconuts.

if storing in fridge make sure you don’t add tempered onions for a better quality.

Above document was created by myself using indesign magazine style which is why I have tagged it under work and food.

I really enjoyed designing this document hope you enjoyed too.