Recipe books club (weekly writing challenge – recipeaweek)

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We are all addicted to cookbooks sometimes and buy atleast a couple of them in our lifetime or have bought a few which are lying on our shelves for ages. Have you ever tried any of the recipes in them?
Ofcourse we might have tried a couple and would have our own experience on trying out recipes from a recipe book. Some would have a very positive feedback from those who tasted your food some would have faced a tough time with recipes turning up wrong. A few reasons why recipes turn up wrong are either your doing it the wrong way or you have no experience or basic knowledge of cooking.
Thats what I have experienced.
Yes ,I did think that knowing to cook a few meals like rice and curry would be sufficient and buying cookery books will teach me all I need to know about cooking, baking and grilling etc.
It was my self confidence until I had a failure in trying out the recipe which I followed step by step.

But why did I fail to bring up a simple cake by following the recipe step by step?

Yes thats a question.

Has the cookbook author written the recipe wrong?
Ofcourse not, if so would it be published by a famous company. Let alone the famous publisher. People wouldn’t buy such books. People buy cookery books as they trust its the truth unlike novels which is not real but a hobby for some and many read for the joy of reading and passion or for educational purposes.

Then what went wrong when I did bake a cake for the first time in my life?
It was the measurements.
I had never baked nor used a measuring cup when I first baked a cake. So I had no basic knowledge of baking which is why my cake batter went wrong.

Failure is the first step to success

Thats true my failure in baking a cake without any basic knowledge of baking encouraged me to join a class to learn the basics of cooking which was very useful in my life.
I started making delicious meals for my family.
Later on I started creating dishes on my own by watching television programmes and following recipe books.
Finally I found a part time job on recipe writing, editing and rewriting. I started earning a small income which helped me buy stuff online and now am really glad I went for a cookery class.

You might be wondering why one needs cookery classes when the technology has developed so much and finding recipes is just a click away and learning basics is also easy by following videos and tutorials which are freely available online nowadays, but when I was 16 I dint have a facebook, Gmail nor a mobile phone with gprs. I dint have many friends, I was home schooled.
Now dont stop thinking “ok, this story is good for someone who is home schooled and has less friends”
It can be true in some instances but trust me

“What you learn through experience is way too expensive than learning online”

What I learnt through experience is that every recipe has a small difference.
Especially When its baking you need to take care of measurements and temperature which might turn your recipe down.
When it comes to cooking learn the basic and you can create the toughest dish in the world.

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The first book I followed when I was 17, yes I know its too old to start cooking but I dint wanna learn until then.

The Challenge

Here is the challenge with details on what you need to do to be a part of this contest.
The very first challenge is to try a recipe by following a book you’ve had for some time no matter how long. Post the recipe with an image of the dish and the book cover.

Tell us how you did it.
Did you follow the instructions step by step?
Was is easy to understand?
Was the measurements in cup or grams?
Did you find it easy to convert the measurements?
If possible give us a step by step image of your dish.
And do not forget to include the comments you got from the testers.
Make it fun by adding pictures of you kid tasting it (if you like only)

Publish the post before next Thursday.
The winning post will receive a recipe free!
And the best part is you get to choose which recipe you want and we will email it to you.

So get going and start making.

If you dont have any recipe books thats ok, go ahead and give us a story about your own recipe book which you’ve treasured for ages or which has been passed on to you by your mother or grandma.
Get pictures of the book it doesn’t matter if its old with torn pages.

There are no rules for this contest apart from one rule.
Always include an image and tag the post with (recipe book club, weekly recipe challenge, recipeaweek)
And leave a link below on the comments section.

Good luck

old is gold

mafaza