Fried Bread

Have you got a loaf of bread that expires today or tomorrow?

Have you got loads of recipes but lazy to make yet don’t wanna waste food?

Then here is a simple, easy and delicious recipe.

Try it out you will love it.

It’s called fried bread. I read somewhere that fried rice was prepared using left over rice during the earlier days in china. although fried bread was also prepared using left over bread this recipe is different to fried rice yet tastes equally delicious.

I love this recipe and will end up eating half a loaf of bread forgetting the carbs.

Guys there is always a substitute for every ingredient except for salt. so for those of you who are very conscious of their carbs and calories intake adjust the quantity and type according to your preference eg; use flax seed bread instead of white bread.

If you have trouble finding mustard seeds or if its allergen to any one member in your family please do omit it.

health is wealth”

“waste not ,want not”

This recipe is ideal for breakfast or dinner.

Ingredients

a loaf of bread

2 onions (chopped)

a few green chillies chopped (I use around 8 I prefer very spicy)

a handful of curry leaves

1/2 teaspoon mustard seeds

salt and crushed pepper to taste

olive oil for stir frying

Cooking Instructions

heat a wok with sufficient amount of oil over a medium flame.

temper onions and curry leaves until the onions turn golden brown in color.

stir in green chillies and mustard seed. mustard’s will splatter so keep away while adding them.

turn of heat.

chop the bread into bite sized pieces about 1 inch it doesn’t have to be a good shape as they will break once you add so just tear it and stir into the onions and mix well until the bread is coated with oil and the onion mixture is evenly distributed.

sprinkle salt and crushed pepper.

turn on heat and cook for a few minutes over a medium flame stirring continuously.

serve the bread by itself if you’re not a fan of wet food.

for those who hate having dry food serve with a bowl of chicken/mutton/fish or soya curry.

 

(c) COPYRIGHTS MAFAZA HALEEM

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